WannaRub Smoked Mahi Mahi Fish Dip

• Sprinkle WannaRub generously on fresh pieces of Mahi Mahi
• Place seasoned fish in smoker. Smoke using charcoal and chunks of oak. Keep around 200 degrees for 4 hours
• Cut up fish to remove skin and place in a bowl and stir.
• Chop up fresh green onion and jalapeño (optional)
• Add a generous portion of mayonnaise and mix.
• Add green onions and jalapeños.
• Pour in a couple dabs of Worcestershire sauce, hot sauce (optional) and more WannaRub
• Stir ingredients until it’s thick and creamy
• Serve on crackers or bread and enjoy!
James JudgeWannaRub Smoked Mahi Mahi Fish Dip