• Sprinkle WannaRub generously on fresh pieces of Mahi Mahi
• Place seasoned fish in smoker. Smoke using charcoal and chunks of oak. Keep around 200 degrees for 4 hours
• Cut up fish to remove skin and place in a bowl and stir.
• Chop up fresh green onion and jalapeño (optional)
• Add a generous portion of mayonnaise and mix.
• Add green onions and jalapeños.
• Pour in a couple dabs of Worcestershire sauce, hot sauce (optional) and more WannaRub
• Stir ingredients until it’s thick and creamy
• Serve on crackers or bread and enjoy!
James JudgeWannaRub Smoked Mahi Mahi Fish Dip
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WannaRub is made in the USA from the highest quality ingredients with no preservatives.
It’s a special family blend that we love and wanted to share. We’re so sure that you’ll love it too, that If you are not 100% satisfied, we’ll give you your money back. Simply send the product back to us and we’ll refund the price of your original purchase, via your original payment method, minus shipping costs, no questions asked.
Quality / Value
Yes, WannaRub does cost a little more than other products because we source only the highest quality ingredients and it’s made in America. We also do not add preservatives, additives or fillers to our product. Do you really want to eat things that contain Dextrose, Silicon Dioxide, Calcium Stearate or Maltodextrin?
Better for You
WannaRub is low in sodium (2%), is gluten free, and has no MSG or GMO’s. Plus, there are some added health benefits in Pink Himalayan Sea Salt, Paprika, Garlic, and Chipotle. Google them and see for yourself.
It Tastes Great
Sweet and smoky flavor with a little heat, but not spicy. We know it’s hard to taste a web page so check out our reviews and see what others are saying.
It can be used on meat, chicken, pork, fish, as well as any side dish including veggies, pasta and potatoes.
We are very attentive to details, making for a better customer experience and overall product.