WannaRub Smoked Mahi Mahi Fish Dip

Ingredients


  • Fresh Mahi Mahi
  • WannaRub
  • Green Onions
  • Jalapeños
  • Mayonnaise
  • Worcestershire Sauce
  • Hot Sauce
  • Crackers

Preparation


  1. Sprinkle WannaRub generously on fresh pieces of Mahi Mahi
  2. Place seasoned fish in smoker. Smoke using charcoal and chunks of oak. Keep around 200 degrees for 4 hours
  3. Cut up fish to remove skin and place in a bowl and stir.
  4. Chop up fresh green onion and jalapeño (optional)
  5. Add a generous portion of mayonnaise and mix.
  6. Add green onions and jalapeños.
  7. Pour in a couple dabs of Worcestershire sauce, hot sauce (optional) and more WannaRub
  8. Stir ingredients until it’s thick and creamy
  9. Serve on crackers or bread and enjoy!
Josh PowersWannaRub Smoked Mahi Mahi Fish Dip