WannaRub Slow Cooked Shredded Chicken BBQ


  • 2 lbs boneless, skinless chicken breast halves
  • 1 T. WannaRub
  • 1 cup WannaRub Sweet 'N Tangy BBQ sauce
  • 2 T. fresh lemon juice
  • 1 T. brown sugar
  • 1 T. Worcestershire


Place chicken in crock-pot, add WannaRub. Mix together remaining 4 ingredients and pour over chicken. Cook 3 hours on high. Remove chicken and shred with 2 forks. Return chicken to cooker to absorb juices, adding more BBQ if needed.

Serving Suggestions

Serve chicken on your favorite roll, topped with cheese or coleslaw. Or serve in a taco shell or wrap and top with lettuce, red onion, avocado, tomatoes, shredded Mexican cheese and WannaRub Garlic Aioli.

wannarubWannaRub Slow Cooked Shredded Chicken BBQ