This recipe was inspired by our Co-Founder Chef Anne and is another example of WannaRub’s versatility (one of our key benefits). We’ve made crackers, cheese spreads, BBQ sauces, and now Garlic Aioli. WannaRub is not just a Spice Rub & Seasoning but an ingredient that can be used for all kinds of recipes.
Combine and whisk all ingredients together in a medium-sized bowl and refrigerate for several hours to incorporate flavors.
Note: Can substitute 1/2 tsp garlic powder in place of fresh minced garlic and regular mayonnaise instead of Olive Oil flavored mayo. If your not a fan of garlic just remove from the recipe and use an additional 1/4 Tbsp of WannaRub for added flavor.