WannaRub Garlic Aioli Sauce

Recipe Video


  • 3/4 C Hellman's Mayonnaise Olive Oil Dressing
  • 2 Tbsp freshly squeezed lemon juice
  • 1 clove fresh minced garlic
  • 1/2 tsp Dijon mustard
  • 1/4 tsp Pink Himalayan salt (ground)
  • 1/2 Tbsp WannaRub

About this recipe

This recipe was inspired by our Co-Founder Chef Anne and is another example of WannaRub’s versatility (one of our key benefits). We’ve made crackers, cheese spreads, BBQ sauces, and now Garlic Aioli. WannaRub is not just a Spice Rub & Seasoning but an ingredient that can be used for all kinds of recipes.


Combine and whisk all ingredients together in a medium-sized bowl and refrigerate for several hours to incorporate flavors.

Note: Can substitute 1/2 tsp garlic powder in place of fresh minced garlic and regular mayonnaise instead of Olive Oil flavored mayo. If your not a fan of garlic just remove from the recipe and use an additional 1/4 Tbsp of WannaRub for added flavor.

How to Use

  • Spread on sandwiches in place of mustard or mayo
  • Topping for crabcakes, seafood, pulled pork or chicken
  • Dip for crackers, veggies, snacks, french fries, sweet potato fries, or potato wedges
wannarubWannaRub Garlic Aioli Sauce