Recipe Video
Ingredients
- 3/4 C Hellman's Mayonnaise Olive Oil Dressing
- 2 Tbsp freshly squeezed lemon juice
- 1 clove fresh minced garlic
- 1/2 tsp Dijon mustard
- 1/4 tsp Pink Himalayan salt (ground)
- 1/2 Tbsp WannaRub
About this recipe
This recipe was inspired by our Co-Founder Chef Anne and is another example of WannaRub’s versatility (one of our key benefits). We’ve made crackers, cheese spreads, BBQ sauces, and now Garlic Aioli. WannaRub is not just a Spice Rub & Seasoning but an ingredient that can be used for all kinds of recipes.
Directions
Combine and whisk all ingredients together in a medium-sized bowl and refrigerate for several hours to incorporate flavors.
Note: Can substitute 1/2 tsp garlic powder in place of fresh minced garlic and regular mayonnaise instead of Olive Oil flavored mayo. If your not a fan of garlic just remove from the recipe and use an additional 1/4 Tbsp of WannaRub for added flavor.
How to Use
- Spread on sandwiches in place of mustard or mayo
- Topping for crabcakes, seafood, pulled pork or chicken
- Dip for crackers, veggies, snacks, french fries, sweet potato fries, or potato wedges
